Your Care

Food safety

The key to food safety is to keep food at the right temperature to prevent bacteria and viruses from growing, and for some of these unwanted organisms to produce toxins.

Food poisoning, while unpleasant for the majority of the population can be life threatening for the very young and the frail elderly. It is important to take the appropriate precautions with food purchasing and preparation.

It is also important to be aware of current food recalls.

If you are at all doubtful about any other foods, your Environmental Health Officer at your local council will be able to help.

For further information contact your local doctor or health professional or visit the Australian Government Food Standards website.